• Specialty Sparkle Cookies with Edible Image
    INGREDIENTS: COOKIE (FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM[MILK]), EGGS, SUGAR, NATURAL ALMOND FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, FROSTING (POWDERED SUGAR(SUGAR, CORN STARCH), WATER, MERINGUE POWDER (CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC (EMULSIFER),CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTER, SILICON DIOXIDE (ANTICAKING AGENT), ARTIFICIAL FLAVORS), SANDING SUGAR (SUGAR, CONFECTIONER’S GLAZE, YELLOW 6, CARNAUBA WAX) FROSTING SHEET INGREDIENTS: WATER, CORNSTARCH, CORN SYRUP, CORN SYRUP SOLIDS, CELLULOSE, SORBITOL, GLYCERINE, SUGAR, VEGETABLE OIL, ARABIC CUM, POYSORBATE 80, VANILLA, TITANIUM DIOXIDE, CITRIC ACID, EDIBLE INK
  • Gluten Free Specialty Sparkle Cookies
    INGREDIENTS: COOKIE (GLUTEN FREE FLOUR (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BUTTER (CREAM[MILK]), EGGS, SUGAR, NATURAL ALMOND FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, FROSTING (POWDERED SUGAR(SUGAR, CORN STARCH), WATER, MERINGUE POWDER (CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC (EMULSIFER),CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTER, SILICON DIOXIDE (ANTICAKING AGENT), ARTIFICIAL FLAVORS), FOOD COLORING GEL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING U.S. CERTIFIED COLORS (RED 40, RED 3, YELLOW6, BLUE 1 & BLUE 2), OR (TITANIUMDIOXIDE), MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID AND LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SANDING SUGAR (SUGAR, CONFECTIOER’S GLAZE, CARNAUBA WAX) (MAY CONTAIN ONE OR MORE OF THE FOLLOWING U.S. CERTIFIED COLORS (RED 40, RED 3, YELLOW6, BLUE 1 & BLUE 2), OR (TITANIUMDIOXIDE)
  • Specialty Sparkle Cookies
    INGREDIENTS: COOKIE (FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM[MILK]), EGGS, SUGAR, NATURAL ALMOND FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, FROSTING (POWDERED SUGAR(SUGAR, CORN STARCH), WATER, MERINGUE POWDER (CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC (EMULSIFER),CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTER, SILICON DIOXIDE (ANTICAKING AGENT), ARTIFICIAL FLAVORS), FOOD COLORING GEL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING U.S. CERTIFIED COLORS (RED 40, RED 3, YELLOW6, BLUE 1 & BLUE 2), OR (TITANIUMDIOXIDE), MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID AND LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SANDING SUGAR (SUGAR, CONFECTIOER’S GLAZE, CARNAUBA WAX) (MAY CONTAIN ONE OR MORE OF THE FOLLOWING U.S. CERTIFIED COLORS (RED 40, RED 3, YELLOW6, BLUE 1 & BLUE 2), OR (TITANIUMDIOXIDE)