INGREDIENTS: COOKIE (FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM[MILK]),
EGGS, SUGAR, NATURAL ALMOND FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM
BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, FROSTING (POWDERED
SUGAR(SUGAR, CORN STARCH), WATER, MERINGUE POWDER (CORN STARCH, EGG WHITES, SUGAR,
GUM ARABIC (EMULSIFER),CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTER, SILICON DIOXIDE
(ANTICAKING AGENT), ARTIFICIAL FLAVORS), SANDING SUGAR (SUGAR, CONFECTIONER’S GLAZE,
YELLOW 6, CARNAUBA WAX) FROSTING SHEET INGREDIENTS: WATER, CORNSTARCH, CORN SYRUP,
CORN SYRUP SOLIDS, CELLULOSE, SORBITOL, GLYCERINE, SUGAR, VEGETABLE OIL, ARABIC CUM,
POYSORBATE 80, VANILLA, TITANIUM DIOXIDE, CITRIC ACID, EDIBLE INK